One-Pot Chicken and Rice: A Simple and Delicious Meal

This One-Pot Chicken and Rice is a simple and delicious meal that is perfect for busy weeknights. Made with chicken, rice, vegetables, and spices, this dish is packed with flavor and nutrients. It's also easy to make and requires only one pot, making cleanup a breeze.

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

- 1 onion, chopped

- 2 garlic cloves, minced

- 2 cups long-grain white rice

- 4 cups chicken broth

- 1 can diced tomatoes (14 oz)

- 1 red bell pepper, chopped

- 1 green bell pepper, chopped

- 1 tsp ground cumin

- 1 tsp smoked paprika

- Salt and pepper to taste

- Fresh cilantro for garnish

Instructions:

1. In a large pot or Dutch oven, heat some oil over medium-high heat.

2. Add the chicken and cook until browned on all sides, about 5 minutes.

3. Add the onion and garlic and sauté until softened, about 3 minutes.

4. Add the rice, chicken broth, diced tomatoes (with their juice), red bell pepper, green bell pepper, cumin, smoked paprika, salt, and pepper to the pot.

5. Stir everything together until well combined.

6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.

7. Simmer for about 20 minutes or until the rice is tender and the liquid has been absorbed.

8. Remove from heat and let sit for a few minutes before fluffing the rice with a fork.

9. Serve hot with fresh cilantro for garnish.

This One-Pot Chicken and Rice is a delicious and satisfying meal that is perfect for feeding a crowd or for meal prep. It's also customizable - you can add in your favorite vegetables or spices to make it your own. Give this recipe a try and enjoy a simple and delicious meal!